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Omelet tare da kayan lambu na Chanterelle

5 daga 4 kuri'u
Course Dinner
abinci Turai
Ayyuka 4 mutane
Calories 140 kcal

Sinadaran
 

Don cikawa

  • Salt
  • 1 tbsp Gida
  • Man shanu da aka bayyana don gasa
  • 1 Yankakken albasa
  • 2 tbsp Yankakken faski
  • 300 g Fresh chanterelles
  • 2 tbsp Man shanu da aka bayyana
  • Gishiri + barkono

Umurnai
 

  • Preheat tanda zuwa 100 ° C don ci gaba da dumi
  • Tsaftace chanterelles kuma a yanka su cikin kananan guda idan ya cancanta
  • Zafafa man man shanu, sai a datse albasa da faski a taƙaice, sannan a zuba namomin kaza, a dafa a kan matsakaiciyar wuta na tsawon minti 5-10, mai yiwuwa a dumi na ɗan gajeren lokaci.
  • Don omelets, zafi ƙaramin kwanon rufi mai zurfi tare da ɗan man shanu mai haske. Ki tankade kwai da gishiri da fulawa a soya omelet 4 daya bayan daya. Cika omelets tare da namomin kaza da wuri-wuri, ninka su sama da yin hidima.
  • 5 .... wanda zai so a yi ado da omelets tare da ɗan faski

Gina Jiki

Aiki: 100gCalories: 140kcalCarbohydrates: 5.2gProtein: 2.8gFat: 12.2g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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