Contents
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Sinadaran
- 300 g Puff irin kek yi
- 1 kg Albasa mai sabo
- 150 g Kat naman alade finely diced
- 2 tbsp Man shanu da aka bayyana
- 2 kofi Kirim mai tsami
- 1 kofi Kirim mai tsami 10% mai
- 2 yanki qwai
- 2 tbsp Abincin sitaci
- 100 ml Milk
- Salt
- Black barkono daga niƙa
Umurnai
- Kwasfa da albasarta kuma a yanka a cikin zobba masu kyau. Gasa man shanun da aka bayyana a cikin kwanon rufi. A soya zoben albasa tare da yankakken naman alade a ciki. Bada damar yin sanyi kadan.
- A halin yanzu, preheat tanda zuwa 200 ° C. Cire fakitin puff, sanya shi a kan takardar burodi (kamar yadda yake, ciki har da takarda) kuma a daka shi sau da yawa tare da cokali mai yatsa. Na sanya firam ɗin yin burodi a kai don kada abin da ake yi na yin burodi ya rabu.
- Mix kirim mai tsami, kirim mai tsami da ƙwai tare da kyau. Ki kwaba masara a madara a zuba. Yanzu ninka a cikin cakuda albasa. Yayyafa komai da gishiri da barkono kuma yada akan kullu. Gasa na kimanin minti 15-20.
Gina Jiki
Aiki: 100gCalories: 158kcalCarbohydrates: 9.9gProtein: 3.4gFat: 11.7g