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Sinadaran
Don Schupfnudeln (Buabespitzle)
- 900 g Dankali, tafasar gari
- 0,5 bunch Bayar
- 1 Albasa
- 1 kwai
- 125 g Gari da fulawa a narkar da shi
- Man shanu da aka bayyana don soya
- Gishiri da nutmeg
Ga naman alade kabeji
- 500 g Ganyen giya mai laushi
- 300 g Juniper ciki; kyafaffen ciki mai laushi sosai
- 250 ml Nama
- Albasa da mai
- 10 Juniper berries, dan kadan danna
- 1 tbsp caraway tsaba
Umurnai
Noodles dankalin turawa
- Ranar da ta gabata, ana dafa dankalin kuma a bar shi ya yi sanyi a cikin dare. Sa'an nan kuma a matse su ta hanyar danna dankalin turawa ko spaetzle. Ana zuba kwai da gishiri da nutmeg, a kwaba garin, sannan a hade. Za a yanka albasa da faski kanana, sai a fara kyalli albasar, sannan a soya faski. Ana zuba wannan a kullun taliya a gauraya a ciki, idan kullun ya daure sosai, sai a kwaba da fulawa kadan.
- A kan farantin gari, mirgine wani ɓangare na kullu da sauƙi, kimanin 2-3 cm a diamita. Hannu kuma yakamata a yi gari. Yanke ko da guda ɗaya daga cikinsa kuma ku mirgine cikin noodles ɗin dankalin turawa tsakanin hannayenku, amma a hankali, sai su zama "spindles". Ana sanya waɗannan a cikin ruwan gishiri mai tafasa idan suna kan saman ruwan, a fitar da su tare da cokali mai ratsi sannan a bar su suyi sanyi gaba daya. Soya su har sai launin ruwan zinari a cikin kwanon rufi tare da man shanu mai haske.
Bacon kabeji
- Yanke ciki mai kyafaffen cikin kananan cubes. Sai ki soya a hankali tare da mai kadan, sai ki yanka albasa ki soya dashi. Lokacin da naman alade ya ɗan ɗanɗana, ƙara kabeji da kayan nama. Dangane da umarnin masana'anta, kusan. Minti 20. Bayan minti 5, ƙara berries juniper da caraway tsaba. Idan ya cancanta, zaku iya ɗaure kabeji tare da ɗan ɗanɗano garin dankalin turawa ko ɗanyen dankalin turawa, amma dankalin dole ne a goge. A takaice kawo tafasa kuma.
Gina Jiki
Aiki: 100gCalories: 5kcalCarbohydrates: 0.6gProtein: 0.6gFat: 0.1g