Orange, Kwai Liqueur da Chocolate Gugelhupf

A doke man shanu da sukari da kuma vanilla tonka wake sugar har sai ya yi kumfa.

Dama a cikin kwai gwaiduwa tare da orange zest da ruwan 'ya'yan itace.

Ki hada fulawa, baking powder da cakulan chips sai a ninka a cikin batter a madadin tare da kwai barasa.

Ki doke kwai farin cikin dusar ƙanƙara kuma ninka cikin kullu shima.

Man shafawa da gari a kwanon rufin bundt, cika kullu da gasa a cikin tanda da aka rigaya a 180 digiri na kimanin minti 60.

Bari cake ya yi sanyi, juya shi kuma yafa shi da cakulan icing. Tabbas, cakulan haske kuma yana yiwuwa a matsayin sutura ko powdered sugar ko babu komai. Kowa ya tsaya yadda yake so.

An yi min wahayi don wannan biredi yayin da na karanta game da wannan kek ɗin soso: Cake: Cake: Cake da cakulan (sauran cakulan). Na gode masoyi Bärbel.

Haƙiƙanin kuki ne da ya rage. Ina da lemu mai laushi, kwai 5, ragowar kwai da ragowar cakulan a gidan. Sauran sinadaran ko da yaushe suna gida ta wata hanya. Wannan shine yadda wannan cake ɗin ya kasance ba tare da bata lokaci ba. Na riga na toya cake ɗin zoben Kirsimeti kuma na san yadda zan yi.