John Myers
Contents
show
Sinadaran
- 3 qwai
- 300 g sugar
- 1 fakiti Orange-Baya
- 100 ml Man fetur
- 0,5 fakiti Yin burodi foda
- 200 g Tashin masara
- 200 g Alkama irin 550
- 500 ml Ruwan lemu da aka matse sabo
Umurnai
- Preheat tanda zuwa digiri 180. Man shafawa da bundt cake tin.
- Beat qwai tare da sukari da yin burodin lemu har sai an sami taro mai tsami. Ƙara mai a ci gaba da motsawa. Ki hada fulawa da baking powder ki tankade a cikin hadin kwai ki ninke daga karshe ki zuba 200 ml na ruwan lemu ki zuba a hankali.
- Cika kullu a cikin kwanon rufi kuma gasa tsawon minti 75-85. Lokacin da cake ya fara tashi, zuba rabin sauran 300 ml (raba sau da yawa) a kai tare da ladle.
- Bayan lokacin yin burodi ya kare sai a bar biredin ya huce, sai a fitar da shi daga cikin kwandon sannan a zuba sauran ruwan lemu a saman. Bari ya yi zurfi kuma a yayyafa shi da powdered sugar kafin yin hidima.
- Hakanan yana da daɗi idan kun yada sanyi - gauraye da sauran ruwan lemu - akan biredi. Ta haka ya zama ma fi juicier. Abin takaici, ba ni da isasshen foda.
Gina Jiki
Aiki: 100gCalories: 273kcalCarbohydrates: 44.9gProtein: 1.9gFat: 9.3g
