John Myers
Contents
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Sinadaran
Don kullu:
- 200 g Cold man shanu ko margarine
- 100 g Foda sukari
- 1 Pck Vanilla sukari
- 1 Kwai gwaiduwa
- 1 Gwangwani gishiri
- 275 g Gida
- 30 g Yin burodi koko
Ga cikawa:
- 1 Pck Vanilla ko cakulan pudding foda
- 300 ml Milk
- 150 g Man shanu ko margarine
- Ƙarshen vanilla pods (na zaɓi)
- 100 g Foda sukari
Umurnai
- Ki tankade man shanu, sugar foda, sugar vanillin, kwai gwaiduwa da gishiri kadan tare da mahautsini kamar minti 3.
- Tara koko a kan cakude da aka daka.
- Ki tace fulawa a kan hadin da aka gauraya.
- Mix komai tare da mahaɗin hannu na kimanin mintuna 2.
- Knead da kullu da hannuwanku.
- Kunsa kullu a cikin fim din abinci kuma sanya a cikin injin daskarewa na minti 30 (a madadin, sanya kullu a cikin firiji don 2 hours).
- Shirya pudding bisa ga umarnin kunshin, amma amfani da madara 300 ml maimakon 500 ml da aka nuna akan kunshin. Sa'an nan kuma bar pudding ya yi sanyi na rabin sa'a.
- Ki doke man shanu ko margarine, siffar powdered sugar, grated vanilla pods tare da mahautsini na kimanin minti 2 zuwa taro mai tsami sannan a ajiye a gefe.
- A yi ƙura a saman saman aikin da mirgina da fulawa sannan a mirgine rabin kullu a cikin kauri na rabin santimita. Yanke biscuits tare da yankan kuki mai zagaye.
- Gasa kukis a 175 ° C sama da zafi na kasa na minti 10.
- Ƙara pudding mai sanyaya zuwa ga cakuda man shanu-sukari da motsawa cikin kirim.
- Bari biscuits da aka gasa ya huce.
- Sai ki saka cikon a cikin buhun bututu (a madadin haka ki yi amfani da jakar firiza ki yanke wani kusurwa a kasa), ki zuba cikon a rabin biskit din a madauwari a yi amfani da biskit din da ba a taba ba a matsayin murfi.
- Maimaita matakai 9-13 don sauran rabin kullu.
Gina Jiki
Aiki: 100gCalories: 248kcalCarbohydrates: 52gProtein: 5.5gFat: 1.7g
