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Kwanan Gabas - Shinkafa

5 daga 2 kuri'u
Yawan Lokaci 30 mintuna
Course Dinner
abinci Turai
Ayyuka 4 mutane
Calories 197 kcal

Sinadaran
 

  • 360 g Rice
  • 0,9 dL Water
  • 1,5 tsp Salt
  • 200 g Kwanakin da aka samu
  • 100 g Almond sanduna
  • 1,5 tsp 5-Kayan yaji
  • 0,5 tsp garam masala

Kwakwa - curry miya

  • 500 ml Rawan dabara
  • 2 tsp Purple Curry
  • 2 tsp Curry zafi
  • ƴan curry sAuce foda daga bAg

Chicken nono

  • 4 Chicken nono
  • Sihiri Kaji

Umurnai
 

Shinkafa kwanan gabas

  • Yanke kwanakin zuwa kwata
  • Ki zuba shinkafa da dabino da sandunan almond da duk kayan kamshi a ruwa sai ki kawo wuta ki kashe murhu. Bari shinkafar ta tsaya a cikin kwanon rufi na kimanin minti 20 (har sai an dafa shi kuma an yi amfani da ruwa). Dama tsakani.

Kwakwa curry miya

  • Tafasa madarar kwakwa da curries a cikin miya Kasa miya da curry miya daga cikin jaka. Ku kawo kayan yaji bisa ga dandanonku.

Chicken nono

  • Sai ki soya nonon kajin
  • Nasiha ta 5: idan kina so, kina iya dafa zabibi cokali 3 a cikin shinkafar

Gina Jiki

Aiki: 100gCalories: 197kcalCarbohydrates: 33.7gProtein: 4.5gFat: 4.7g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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