Contents
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Sinadaran
- 360 g Rice
- 0,9 dL Water
- 1,5 tsp Salt
- 200 g Kwanakin da aka samu
- 100 g Almond sanduna
- 1,5 tsp 5-Kayan yaji
- 0,5 tsp garam masala
Kwakwa - curry miya
- 500 ml Rawan dabara
- 2 tsp Purple Curry
- 2 tsp Curry zafi
- ƴan curry sAuce foda daga bAg
Chicken nono
- 4 Chicken nono
- Sihiri Kaji
Umurnai
Shinkafa kwanan gabas
- Yanke kwanakin zuwa kwata
- Ki zuba shinkafa da dabino da sandunan almond da duk kayan kamshi a ruwa sai ki kawo wuta ki kashe murhu. Bari shinkafar ta tsaya a cikin kwanon rufi na kimanin minti 20 (har sai an dafa shi kuma an yi amfani da ruwa). Dama tsakani.
Kwakwa curry miya
- Tafasa madarar kwakwa da curries a cikin miya Kasa miya da curry miya daga cikin jaka. Ku kawo kayan yaji bisa ga dandanonku.
Chicken nono
- Sai ki soya nonon kajin
- Nasiha ta 5: idan kina so, kina iya dafa zabibi cokali 3 a cikin shinkafar
Gina Jiki
Aiki: 100gCalories: 197kcalCarbohydrates: 33.7gProtein: 4.5gFat: 4.7g