John Myers
Contents
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Sinadaran
Bavarian cream na asali
- 3 Takarda Gelatin
- 1 Vanilla kwafsa
- 100 ml Milk
- 2 Qwai sun rabu
- 3 tbsp Foda sukari
- 1 tsunkule Salt
Mango cardamom madubi
- 1 Mango
- 0,5 tsp Cardamom tsaba
- 1 tsunkule sugar
- 1 shot Ruwan ma'adinai na halitta
- 1 tsunkule Cardamom
Umurnai
Bavarian cream
- Jiƙa gelatin a cikin ruwan sanyi don kirim ɗin Bavarian. Cire kwas ɗin vanilla kuma kawo zuwa tafasa tare da ɓangaren litattafan almara a cikin madara. Zuba madara ta sieve. Matse gelatine kuma narkar da shi a cikin madara. Rarrabe ƙwai, bugun yolks kwai tare da powdered sukari a cikin kwano mai haɗuwa zuwa kirim mai kauri. Zuba madara da sanyi na minti 20. Ki doke farin kwai da gishiri kadan har sai yayi tauri. Ki motsa kirim da ƙarfi sau ɗaya, ninka a cikin farin kwai kuma a ajiye shi don wani 1-2 hours.
Mango cardamom madubi
- Domin matakin mango cardamom, cire ƙwanƙolin waje na kwas ɗin cardamom a niƙa su a cikin turmi. Kwasfa mango kuma a yanka naman cikin manyan cubes. Sanya ɓangaren litattafan almara tare da cardamom a cikin blender da puree.
- Da farko za a shimfiɗa mango puree a kan farantin, sa'an nan kuma samar da dumplings daga cream kuma sanya su da kyau a kan farantin.
Gina Jiki
Aiki: 100gCalories: 216kcalCarbohydrates: 38.5gProtein: 12.7gFat: 1g
