John Myers
Contents
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Sinadaran
- 1 Kabeji
- 100 g Walnut ricotta pesto (ko man shanu a dakin da zafin jiki)
- 1 tbsp Lemon tsami
- Lemon ruwan 'ya'yan itace
- 50 g Panko (ko breadcrumbs)
- 1 kg Dankali, tafasar gari
- 300 ml Milk
- Gishiri, barkono, nutmeg
- 30 g Busassun namomin kaza na porcini
- 30 g Man zaitun da man fesa mai sanyi
Umurnai
- Quarter da nuna kabeji da tururi na minti 20. Preheat tanda zuwa 200 °
- Sanya ɓangarorin kabeji da aka nuna a cikin kwanon burodi mai maiko.
- Knead da gyada-ricotta-pesto, ruwan 'ya'yan lemun tsami da zest da breadcrumbs da kuma shimfiɗa shi a kan ɓangarorin kabeji mai haske mai haske. Sa'an nan kuma gasa a cikin tanda na kimanin minti 15.
- Nika namomin kaza a cikin turmi ko finely. Ki dumama zaitun da man fyad'e kadan sannan a gauraya da garin naman kaza.
- A kwaba dankalin a wanke sannan a yanka dankalin a dahu a cikin ruwan gishiri har sai a dahu sai a datse a datse, a datse da gishiri da barkono da nutmeg sai a gauraya da madara.
- Shirya ɓangarorin kabeji da aka nuna a saman mashed dankalin da aka ɗigo da man naman kaza. Kyakkyawan Ci
Gina Jiki
Aiki: 100gCalories: 51kcalCarbohydrates: 5.7gProtein: 3.2gFat: 1.5g
