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Menu na Paleo Daga Klaus Velten

5 daga 5 kuri'u
Course Dinner
abinci Turai
Ayyuka 4 mutane
Calories 273 kcal

Sinadaran
 

Paleo burger

  • 8 Diski Abarba
  • 600 g yankakken nama
  • 1 yanki Jan Albasa
  • 1 yanki avocado
  • 1 yanki Chilli barkono
  • 1 yanki Shalo
  • 1 yanki Ganyen tafarnuwa
  • 1 yanki Lemun tsami
  • 1 tbsp Man shafawa
  • Salt
  • Barkono

Ganyen naman alade da kofi da barkono tare da miya blueberry da zucchini

  • 700 g Naman alade
  • 2 tbsp Koyan wake
  • 1 tbsp Ruwan barkono
  • 1 tbsp Man shafawa
  • 150 g Daskararre blueberries
  • 100 g Balsamic vinegar duhu
  • 1 tsp man zaitun
  • 1 tbsp Yanke cubes
  • 50 ml Kayan lambu kayan lambu
  • 2 yanki Zucchini
  • Salt
  • Barkono

Gishiri Chocolate Truffle Kukis

  • 180 g Chocolate 80% koko
  • 75 g Butter
  • 60 g Chocolate saukad
  • 140 g Maple syrup
  • 150 g Almond mai zaki gari
  • 30 g koko foda
  • 3 yanki qwai
  • 0,5 tsp Yin burodi foda
  • 0,25 tsp Salt
  • 50 g Gasasshen almonds mai daɗi

Umurnai
 

Paleo burger

  • Yayyafa naman ƙasa da gishiri da barkono. Ki murza 4 ko da burgers kuma a soya su a cikin kwanon rufi na kimanin minti 2 a kowane gefe.
  • Yanke jan albasar zuwa zobba kuma a taƙaice cire shi ta cikin kwanon zafi.
  • Yin amfani da cokali mai yatsa, yi guacomole daga avocado, chilli, tafarnuwa da shallot. Yayyafa dandana tare da ruwan 'ya'yan itace lemun tsami, gishiri da barkono.

Fillet na alade da aka dafa da kofi & barkono tare da miya blueberry da zucchini

  • Yi amfani da pestle don yanke wake kofi da barkono ja a cikin turmi na kimanin minti 1. Shafa alade mai laushi da shi. Yayyafa da gishiri. Zafafa man kwakwa a soya fillet ɗin ko'ina. Bar shi a cikin tanda a digiri 90 na kimanin minti 20.
  • Soya cubes na shallot a cikin man zaitun, daskare tare da kayan lambu da vinegar. Bari ya yi zafi kamar minti 5 kuma ƙara blueberries. Bari mu dafa don wani minti 5. Season dandana da gishiri da barkono.
  • Yi amfani da peeler don yanki zucchini cikin tagliatelle mai kyau. A soya a cikin man zaitun kadan na kimanin daƙiƙa 20, ƙara gishiri da barkono.

Gishiri Chocolate Truffle Kukis

  • Narke man shanu da 70% couverture a cikin wanka na ruwa. A doke qwai da maple syrup har sai sun yi kumfa. Sai ki gauraya man shanu da cover a hade a cikin hadin. Cika koko a cikin taro.
  • Ninka a cikin duk sauran sinadaran tare da spatula. Sanya kukis da gasa na kimanin minti 8 a 175 digiri Celsius.

Gina Jiki

Aiki: 100gCalories: 273kcalCarbohydrates: 12.6gProtein: 15.4gFat: 18g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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