John Myers
Contents
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Sinadaran
- 2 gwangwani Lahadi rolls daga Knack u. Baya, 330 g kowane
- 2 tbsp Pesto rosso Barilla
- 250 ml Cunky tumatir, tare da ganye
- Gishirin barkono
- 1 tbsp Busassun ganye na Italiyanci
- 150 g Dafaffen naman alade
- 1 karamin gilashi Yankakken namomin kaza
- 1 tbsp Pizza kayan yaji
- 200 g Cuku cuku
Umurnai
- Preheat tanda zuwa digiri 200 (ko convection 175 digiri). Man shafawa a kwanon rufi ko tanda. Bude gwangwani na nadi, raba kullu kuma a yanka kowane yanki na kullu cikin yanka 3. Ajiye samfurin tare da shi sosai.
- Goga guntun kullu da pesto. Sanya yankakken tumatir da ɗan gishiri, barkono da ganyen Italiyanci. Sa'an nan rarraba a kan kullu guda. Cire namomin kaza kuma a yanka naman alade. Saka duka a kan pizza. Yayyafa da kayan yaji na pizza da grated cuku.
- Gasa a cikin tanda mai zafi na kimanin minti 20-25.
Gina Jiki
Aiki: 100gCalories: 134kcalCarbohydrates: 3.1gProtein: 19.9gFat: 4.6g
