Contents
show
Sinadaran
Vanilla kirfa ice cream
- 7 Kwai gwaiduwa
- 180 g sugar
- 500 ml Milk
- 1 fakiti Vanilla sukari
- 1 Vanilla kwafsa
- 1 Kirfa sanda
- 500 ml Milk
Kankana
- 300 ml Milk
- 100 g Gida
- 2 fakiti Vanilla sukari
- 1 Kwai gwaiduwa
- 1 tbsp Oil
- 1 tbsp Foda sukari
- 200 ml cream
Umurnai
ice cream
- Don ice cream na kirfa na vanilla, a doke kwai yolks 7, sukari da fakiti 1 na sukarin vanilla har sai da kirim.
- Ki zuba kwas din vanilla (maki a gaba) da kirfa sanda a madara (500 ml) sai a kawo a tafasa a lokacin da ake motsawa.
- Yanzu ƙara madara mai dumi zuwa taro mai tsami yayin motsawa kuma kawo zuwa tafasa a kan matsakaici zafi (yayin da yake motsawa). Sa'an nan kuma cire daga zafin rana kuma a doke tare da mahaɗin hannu na tsawon minti 5-6 domin taro ya fi kyau.
- Ninka kirim ɗin da aka tsiro a cikin cakuda, sanya kirim ɗin a cikin injin daskarewa kuma bar shi ya daskare yayin motsawa lokaci-lokaci (na 'yan sa'o'i).
Kankana
- Don pancakes, motsa madara 300 ml tare da gari, buhunan sukari 2 na vanilla sugar da kwai gwaiduwa zuwa wani tafki mai ruwa kadan.
- A gasa mai kadan a cikin kasko (matsakaicin girman) sannan a yi turbaya da sukari kadan a farantin.
- Ku bauta wa pancakes tare da ice cream da cream. Cherries Amarena na gida yana da kyau tare da shi.
Gina Jiki
Aiki: 100gCalories: 148kcalCarbohydrates: 20.2gProtein: 3.2gFat: 5.9g