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Sinadaran
Rasberi miya
- 0,25 Kwamfuta. Vanilla kwafsa
- 0,5 Kwamfuta. Gelatin takardar
- 12,5 g sugar
- 100 g Sabbin raspberries
- 500 g Daskararre raspberries
- 250 g Ajiye sukari 2: 1
- 1 tsp Lemon ruwan 'ya'yan itace
Umurnai
- Rabin kwas ɗin vanilla kuma a cire ɓangaren litattafan almara. Gasa kirim a cikin kaskon kuma simmer na tsawon minti 15 tare da kwasfa, ɓangaren litattafan almara da sukari. Jiƙa gelatin a cikin ruwan sanyi sannan a matse shi kuma a narkar da shi a cikin kirim. Idan ya cancanta, sake tace kirim ɗin kuma cire kwafin vanilla, ɓangaren litattafan almara na iya zama. Bari duk abin yayi sanyi, saka a cikin gyare-gyare kuma saka a cikin firiji na dare.
- Don yin hidima, kawo ruwan zuwa tafasa kuma a ɗan tsoma samfuran kuma da sauri juya su a kan faranti da ake so. Ku bauta wa tare da sabbin berries da miya na 'ya'yan itace.
Rasberi sauce:
- Tsaftace komai tare na tsawon mintuna 5. Saka a cikin firij daya dare a gama.
Gina Jiki
Aiki: 100gCalories: 170kcalCarbohydrates: 29.1gProtein: 1.1gFat: 4.8g