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Panna Cotta tare da Rasberi Sauce da Fresh Berries

5 daga 5 kuri'u
Course Dinner
abinci Turai
Ayyuka 5 mutane
Calories 170 kcal

Sinadaran
 

Rasberi miya

  • 0,25 Kwamfuta. Vanilla kwafsa
  • 0,5 Kwamfuta. Gelatin takardar
  • 12,5 g sugar
  • 100 g Sabbin raspberries
  • 500 g Daskararre raspberries
  • 250 g Ajiye sukari 2: 1
  • 1 tsp Lemon ruwan 'ya'yan itace

Umurnai
 

  • Rabin kwas ɗin vanilla kuma a cire ɓangaren litattafan almara. Gasa kirim a cikin kaskon kuma simmer na tsawon minti 15 tare da kwasfa, ɓangaren litattafan almara da sukari. Jiƙa gelatin a cikin ruwan sanyi sannan a matse shi kuma a narkar da shi a cikin kirim. Idan ya cancanta, sake tace kirim ɗin kuma cire kwafin vanilla, ɓangaren litattafan almara na iya zama. Bari duk abin yayi sanyi, saka a cikin gyare-gyare kuma saka a cikin firiji na dare.
  • Don yin hidima, kawo ruwan zuwa tafasa kuma a ɗan tsoma samfuran kuma da sauri juya su a kan faranti da ake so. Ku bauta wa tare da sabbin berries da miya na 'ya'yan itace.

Rasberi sauce:

  • Tsaftace komai tare na tsawon mintuna 5. Saka a cikin firij daya dare a gama.

Gina Jiki

Aiki: 100gCalories: 170kcalCarbohydrates: 29.1gProtein: 1.1gFat: 4.8g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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