Panna Cotta tare da Warm Raspberries

Dumi kirim mai tsami. Cire vanilla kuma ƙara zuwa kirim mai tsami tare da sukari. Jiƙa gelatin a cikin ruwan sanyi sannan a motsa cikin kirim mai tsami. Cika cikin nau'ikan pudding guda shida kuma da kyau bari su ƙarfafa dare a cikin firiji. In ba haka ba, saka a cikin firiji don kimanin 2-3 hours. Zafafa raspberries a cikin kasko kuma a rage (watakila da ruwa kadan da sukari) sannan a zuba rumman. Canja miya ta rasberi ta cikin sieve (saboda hatsi) Juya pannacotta a kan faranti kuma kuyi hidima tare da miya na rasberi. Idan pannacotta bai fito daga cikin mold ba, za ku iya sanya mold a cikin ruwan zafi a taƙaice. Ado kamar yadda kuke so ... a gare ni an gasasshen almond flakes, leaf na lemun tsami balm, na gida cakulan lattice da sabo ne raspberries.