John Myers
Contents
show
Sinadaran
- 2 Paprika
- 500 g Sauerkraut yana adana m "Sclachtekraut"
- 1 Ganyen gwaiduwa
- 150 g Cuku cuku
- 100 g Kirim mai tsami 10% mai
- 40 g Yankakken Bacon
Umurnai
- Yanke murfi daga barkono a cire tsaba, sannan a wanke kayan lambu a bushe.
- Mix sauran sinadaran (ba tare da naman alade ba) tare da kyau, barin wasu cuku baya.
- Yanzu zuba ruwan cakuda a cikin barkono da aka shirya kuma a saka shi a cikin kwanon burodi - wanda aka sanya sauran kayan cikawa. A ƙarshe, yayyafa da cuku mai riƙewa.
- Yanzu sanya m a cikin tanda preheated zuwa 180 ° C. Bayan kimanin minti 30, sanya lids a kan barkono da kuma sanya crispy soyayyen naman alade cubes (ba dole ba, amma dandana mai kyau) a kansu. Yanzu bari ya sake yin launin ruwan kasa a cikin tanda mai zafi.
- Wannan ya haɗa da, inter alia. Shinkafa ko jaket dankali.
Gina Jiki
Aiki: 100gCalories: 274kcalCarbohydrates: 1.2gProtein: 15.1gFat: 23.2g
