John Myers
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Sinadaran
Paprika yanka:
- 220 g Hip nama
- 1 tbsp Dark soya miya
- 1 tbsp Sauyin soya mai haske
- 1 tbsp Soya miya mai dadi
- 1 tbsp Ruwan inabi
- 2 manyan tsunkule M gishiri gishiri daga cikin niƙa
- 2 manyan tsunkule barkono mai launi daga niƙa
- 1 tbsp Man sunflower
- 120 g 1 Bawon Albasa
- 150 g 1 barkono ja, tsabtace
- 140 g 1 kore barkono / tsabtace
- 130 g 1 barkono rawaya, tsabtace
- 400 ml Share broth tare da naman sa (2 tsp broth nan take)
- 1 tbsp Taɓa Tapioca
Basmati shinkafa: (Na mutane 2!)
- 75 g Basmati shinkafa
- 175 ml Water
- 0,5 tsp Salt
Umurnai
Paprika yanka:
- Yanke naman hip a cikin tube kuma a yayyafa shi da miya mai duhu (1 tsp), soya miya (1 tsp), soya miya (1 tbsp.), ruwan inabi shinkafa (1 tbsp), gishirin teku mai zurfi daga niƙa (2 manyan pinches). ) da barkono masu launin daga Marinate da niƙa (2 manyan pinches) na kimanin minti 30. A kwasfa albasa, a yanka a rabi, a yanka a yanka kuma a ja da baya. Tsaftace da wanke barkono kuma a yanka a cikin tube. Cire naman naman ta hanyar sieve na dafa abinci, tattara marinade kuma haxa tare da broth mai tsabta tare da naman sa. Zafafa wok, ƙara man sunflower (tbk 1), sai a soya ɓangarorin naman a cikinsa kuma zame su zuwa gefen wok. Ƙara kayan lambu (tushen albasa da paprika) da kuma soya / soya. Deglaze / zuba a kan m broth tare da naman sa da marinade. Bari komai ya yi zafi kamar minti 6-8. A ƙarshe, thicken tare da tapioca sitaci (1 tbsp) narkar da a cikin ruwan sanyi kadan.
Basmati shinkafa:
- Ku kawo shinkafa basmati (75 g) zuwa tafasa a cikin ruwa mai gishiri (175 ml / ½ teaspoon gishiri), motsawa da kyau kuma dafa tare da murfi a kan mafi ƙasƙanci wuri don kimanin. Minti 20.
Yi aiki:
- Yi amfani da kofi don jefa shinkafar basmati akan kowace faranti. Ƙara paprika tubes da kuma bauta tare da chopsticks.
