John Myers
Parmesan Brussels sprouts tare da yaji kaji Nuggets
Cikakken Parmesan brussels yana tsiro tare da kayan girke-girke na kaji mai yaji tare da hoto da umarnin mataki-mataki mai sauƙi.
Parmesan Brussels sprouts
- 500 g farin kabeji
- 3 tbsp almonds mai laushi
- 150 g man shanu
- 3 tsp Freshly grated Parmesan
- Nutmeg, sabo da grated
- Salt
Kayan kajin
- 2 Nonon kaji
- 2 Qwai
- 1 Alamar tafarnuwa
- Bushewar Rosemary
- Espelette barkono
- Salt
- Black barkono daga niƙa
- Gida
- Panko gari
- Oil
Parmesan Brussels sprouts
- Clean the Brussels sprouts and carve the stalk in a cross shape and cook in sufficient salted water – not too soft, it shouldn’t be mushy, but still have a bit of bite. In the meantime, toast the almond flakes in a pan without fat.
- Sannan sai a narke man shanun akan wuta mai matsakaicin wuta sannan a dahu har sai man shanun ya yi ruwan kasa, watau man goro. Sa'an nan kuma cire tukunyar daga murhu nan da nan. Zuba ruwan Brussels sprouts da kuma sanya a cikin wani kwanon rufi, kakar tare da nutmeg da kuma ƙara flaked almonds, da kuma Mix sau daya.
- Yanzu zuba man goro a kan sprouts na Brussels da kuma haɗuwa, kuma a ƙarshe, ku haɗa Parmesan a kan Brussels sprouts da kadan kadan.
Kayan kajin
- Yanke nonon kajin da gyale masu girman cizo. Yanzu gina layin burodi. Ki zuba gari a cikin kwano, sai ki zuba kwai biyu a cikin kwano na biyu. Ana shafa tafarnuwar tafarnuwa sosai a ciki, sai a zuba Rosemary kadan da barkonon Espelette da gishiri da barkono a kwaba komai da karfi.
- Put the panko flour in the 3 bowl. Now roll the chicken nuggets in the flour first, knock off the excess flour well, then pull it through the seasoned egg and then roll in the panko flour and then fry in the hot oil – either a pot or deep fryer, and then drain well on paper towels and then serve with the Brussels sprouts .
