John Myers
Contents
show
Sinadaran
Miyan kumfa:
- 350 g Tushen faski
- 2 Kwamfuta. Shalolin
- 1 Kwamfuta. Ganyen tafarnuwa
- 75 g Butter
- 125 ml White giya
- 625 ml Kayan lambu kayan lambu
- 300 ml Cremefine
- Salt
- Barkono
- faski
Umurnai
Miyan kumfa:
- Tsaftace, kwasfa da yanke tushen faski. Yanke shallots da kyau kuma a soya sauƙaƙa biyu a cikin man shanu.
- Rufe kuma simmer na kimanin minti 20 har sai guda ya yi laushi. Sa'an nan kuma ƙara kirim.
- Kafin yin hidima, ƙara wani yanki na man shanu da kuma puree komai har sai kumfa. Idan ya cancanta, sake kakar.
Gina Jiki
Aiki: 100gCalories: 239kcalCarbohydrates: 1.9gProtein: 1.5gFat: 24.9g
