John Myers
Contents
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Sinadaran
- 1 kg Gyros / naman alade
- 3 Red barkono
- 1 Albasa
- 500 g Sabon namomin kaza mai launin ruwan kasa ko fari
- 1 kofin cream
- 1 kofin Crème fraîche tare da ganye
- 2 Gangar tafarnuwa matsi
- 1 fakiti Classic racette cuku
- Oil
Umurnai
- A soya gyros din a cikin mai kadan sannan a cire daga kaskon sai a sanya a cikin kwanon da aka maiko mai maiko. Yanke barkonon karar kararrawa, albasa da sabbin namomin kaza zuwa guntu ko tsintsiya madaurinki daya a sara ko a danna ta cikin tsinken tafarnuwa. Sai ki soya duk kayan da ke cikin mai daga naman sannan ki gauraya da kirim da creme fraiche. Zuba cakuda akan nama kuma a saman tare da cuku. Gasa tsakiyar tanda a cikin tanda a 200 ° C na kimanin minti 30.
- Idan kana so ka yada tasa tare da man shanu na ganye da kuma kakar da steamed tare da barkono barkono da gishiri kadan - mai dadi, zaka iya amfani da wani cuku, ni da kaina na fi son cukuwar raclette saboda yana narkewa da kyau kuma baya juya duhu da wuya da sauri. . Wannan yana da kyau tare da baguette da / ko shinkafa
Gina Jiki
Aiki: 100gCalories: 118kcalCarbohydrates: 1.1gProtein: 1gFat: 12.3g
