John Myers
Contents
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Sinadaran
- 1 kwantena Sponge cake duhu
- 200 ml Passion 'ya'yan itace maracuja ɓangaren litattafan almara
- 100 g Foda sukari
- 4 Takarda Gelatin
- 300 g Amma Yesu bai guje
- 50 ml Passion 'ya'yan itace maracuja ɓangaren litattafan almara
- 10 g Foda sukari
- 2 Takarda Gelatin
- Yankakken almonds
- Fresh 'ya'yan itatuwa
Umurnai
- Shirya siffar cake ɗin da ake so (ƙananan diamita) kuma shirya shi. Yanke tushe guda 2 daga capsule, sanya tushe ɗaya a cikin zobe. Jiƙa gelatin a cikin ruwan sanyi. Mix 200 ml da 100 g na sukari. Zuba ruwan a cikin kasko, sa'an nan kuma ƙara da matsi gelatin da kuma zafi a kan m harshen wuta. Kuma ƙara zuwa sauran ruwan. A hankali motsa cikin kirim. Bari ya saita kadan, yanzu sanya rabin shi a cikin zobe, sanya tushe na 2 a saman kuma sanya sauran kirim a saman. Yanzu sanyi don 2 hours mai kyau. A halin yanzu yi jelly. Mix ruwan 'ya'yan itace na sha'awar sha'awa da foda da sukari, jelatin liquefy kuma ƙara ruwa. Lokacin da kirim ya tabbata, yada jelly a saman. Ado kamar yadda ake so. A koyaushe ina son yankakken almonds da sabbin berries.
Gina Jiki
Aiki: 100gCalories: 342kcalCarbohydrates: 32.7gProtein: 10.4gFat: 17.8g
