John Myers
Contents
show
Sinadaran
- 300 g Alkalami
- 1 yanki Babban sanda na lek
- 3 yanki Karas matsakaici
- 100 g Boiled naman alade
- 1 yanki Knobizehe, idan kuna so, ƙari
- 30 g Butter
- 30 g Garin nan take
- 1 tsp Curry (nan Indiya, yaji)
- 250 ml Kayan lambu broth
- 250 m Milk
- Gishirin barkono
- 100 g Grated cuku dandana
Umurnai
- Da farko shirya kayan lambu: kwasfa da tafarnuwa albasa da sara shi da kyau. Tsaftace ko kwasfa karas kuma a yanka su a hankali. A wanke leken kuma a yanka a cikin tube. Haka kuma a yanka naman alade da aka dafa a cikin raƙuman da ba su da faɗi da yawa.
- Dafa taliya bisa ga umarnin kunshin. Preheat tanda zuwa 180 ° iska mai zafi.
Yanzu komai yana tafiya da sauri:
- Narke man shanu a cikin babban kwanon rufi kuma bari tafarnuwa ta zama mai haske. Ƙara karas da lek da kuma dafa tsawon minti 5. Dama sau da yawa. Ƙara naman alade da kuma motsa shi daidai.
- Mix da gari tare da curry da kyau. Haka kuma broth kayan lambu tare da madara.
- Raba cakuda fulawa/curry daidai gwargwado a kan naman alade da kayan lambu, motsawa da gumi na ƴan mintuna. Yanzu ƙara ruwa kuma kawo zuwa tafasa yayin motsawa. Tafasa a hankali don minti 5. Yayyafa kayan yaji da gishiri da barkono. Sai ki ninke taliyar da aka dafa.
- Canja wurin kwanon rufi mai maiko ko yi amfani da kwanon rufi kai tsaye. Yayyafa cuku da gasa na minti 30.
- A halin yanzu, saita tebur sannan kawai ji daɗi. Yayi dadi sosai.
