in Recipes, Girke-girke na miya

Taliya Sauce Tuna Cream

sabunta

5 daga 2 kuri'u
Yawan Lokaci 15 mintuna
Course Dinner
abinci Turai
Ayyuka 4 mutane
Calories 162 kcal
Contents show

Sinadaran
 

  • 4 yankakken albasa
  • 2 yankakken tafarnuwa tafarnuwa
  • 1 tbsp Butter
  • 125 g cream
  • 125 ml Farin ruwan inabi bushe
  • 400 g Tuna gwangwani da aka zubar
  • 1 tbsp Yankakken kafi
  • 1 tbsp Yankakken dill

Umurnai
 

  • Ki soya albasan a cikin man shanu mai zafi, ki zuba Knofi a zuba a cikin ruwan inabi a kawo a tafasa. Ƙara tuna tuna da aka yayyafa da kyau da capers. A karshe zuba a cikin kirim da kuma kakar tare da gishiri da barkono.
  • Ku bauta wa kan taliya da kuka fi so kuma ku yi ado da dill.
Kayan girke-girke Print girke-girke

Gina Jiki

Aiki: 100gCalories: 162kcalCarbohydrates: 3.1gProtein: 13.4gFat: 9.3g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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