John Myers
Contents
show
Sinadaran
- 250 g Alkalami
- 1 Cikakken barkono barkono
- 125 g Ham cubes
- 1 Can Pizza tumatir
- 2 tbsp Manna tumatir
- 1 Albasa
- 2 Gangar tafarnuwa
- 100 ml Kayan lambu broth
- Salt
- Barkono
- Chili foda
- Paprika foda
- Thyme
- oregano
- Oil
- 1 tbsp Gida
- Cuku
Umurnai
- Cook da taliya a cikin ruwan gishiri har sai aldente.
- Sai ki yanka albasa da tafarnuwa da kyau sai ki soya a cikin mai tare da yankakken naman alade, sai ki kwaba tumatur din, ki kwaba komai da fulawa, sai ki zuba a robar, sai ki zuba gishiri da barkono, da garin chili, garin parika, oregano da thyme da kuma kakar don kimanin. Bari ya yi zafi a hankali don minti 2.
- Yanke barkonon karar kararrawa da aka cika sannan a zuba tafarnuwa a cikin tumatir pizza, motsawa komai da kyau, bar shi yayi zafi sannan a yayyafa shi da cakulan Parmesan.
Gina Jiki
Aiki: 100gCalories: 249kcalCarbohydrates: 38.4gProtein: 10gFat: 5.9g
