in

Taliya tare da yaji Albasa Mince Mince

5 daga 8 kuri'u
Course Dinner
abinci Turai
Ayyuka 2 mutane
Calories 137 kcal

Sinadaran
 

  • 150 g Taliya na zabi
  • -
  • 125 g Nakakken nama
  • 0,25 Yellow Paprika
  • 4 tbsp Zafafan albasa - daga ranar da ta gabata
  • -
  • 1 tbsp Manna tumatir
  • 50 ml Red giya
  • 150 ml Tumatir puree
  • 50 ml broth
  • 1 tsunkule sugar
  • Gishirin barkono
  • Soyayyen oregano
  • Basil Fresh
  • 1 tsp Oil

Umurnai
 

  • Gasa man a cikin kwanon rufi. Ki soya niƙan da ke cikinsa har ya dahu, sai ki zuba paprika da aka wanke a yanka da albasa a soya da su. Sai ki gasa tumatur din da ruwan inabin sai a datse shi da ruwan inabin, a rage kadan sannan a zuba a cikin broth. Bari ya yi zafi kamar minti 10. Ƙara kayan yaji da kakar don dandana.
  • A halin yanzu, dafa taliya da kuma shirya a kan faranti tare.

Gina Jiki

Aiki: 100gCalories: 137kcalCarbohydrates: 6.6gProtein: 8.4gFat: 7.7g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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