John Myers
Contents
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Sinadaran
- 500 g Tagliatelle (shafaffen firiji)
- Salt
- 1 Shalo
- 250 g Namomin kaza launin ruwan kasa
- 2 tbsp Man mai
- 450 g Daskararre alayyafo
- 150 g Cuku mai tsami biyu
- 4 qwai
- Barkono
Umurnai
- Cook da taliya a cikin ruwa mai gishiri mai yawa na kimanin minti 2-5 bisa ga umarnin kan kunshin.
- Kwasfa da dice shallot, tsaftace namomin kaza kuma a yanka a cikin manyan guda. Zafi cokali 1 na mai a cikin kasko, sai a datse shallots da namomin kaza kamar minti 2-5. Ƙara alayyahu da aka daskararre, daskarewa da dumi. Dama a cikin cuku mai tsami, kakar tare da gishiri da barkono.
- Soya 4 soyayyen ƙwai daga qwai a cikin sauran man fetur (1El), kakar tare da gishiri da barkono. Na gwada soyayyen kwai siffar. Ƙoƙari na biyu ya yi aiki mafi kyau. Shirya taliya tare da miya naman alayyafo da soyayyen kwai 1 kowanne akan faranti a yi hidima.
Gina Jiki
Aiki: 100gCalories: 124kcalCarbohydrates: 0.8gProtein: 4.9gFat: 11.2g
