Contents
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Sinadaran
- 250 g Gida
- 1 tsp Yin burodi foda
- 100 g sugar
- 1 tsunkule Salt
- 1 fakiti Vanilla sukari
- 3 Kwai gwaiduwa
- 150 g Butter
- Currant ko rasberi jelly
- Foda sukari
Umurnai
- Ki tankade fulawa da baking powder a kwano. Add sugar, gishiri, vanilla sugar, kwai yolks da man shanu. Mix a taƙaice tare da ƙugiya kullu da kuma kneed a cikin kullu.
- Siffata cikin rolls 6 kuma sanya a cikin firiji na awa daya. Sa'an nan kuma a yanka yanka 6 daga kowane bidi'a kuma a siffata su zuwa ƙwallo da kuma sanya a kan takardar burodi da aka jera da takarda.
- Yi hutu a cikin kowane ball tare da cokali na katako kuma zuba jelly a ciki tare da teaspoon. Gasa a cikin tanda preheated (tanda fan) a 175 ° C na minti 10-12. Bari sanyi kuma yayyafa da powdered sugar.
Gina Jiki
Aiki: 100gCalories: 464kcalCarbohydrates: 55.4gProtein: 5.2gFat: 24.7g