John Myers
Contents
show
Sinadaran
- 400 g Risotto shinkafa
- 2 tbsp Kayan lambu broth
- 1 Inji mai kwakwalwa. Albasa
- 200 g Fresh namomin kaza
- 150 g Dafaffen naman alade
- 1 tbsp Butter
- 150 g Peas daskararre
- Gishiri, barkono baƙi
- 1 bunch faski
- 2 tbsp Oil
Umurnai
- Tafasa lita 1 na ruwa, motsawa cikin hannun jari. Kwasfa da finely yanka albasa. Azuba mai a cikin kasko sai a daka albasar har sai tayi haske. Ƙara shinkafa da kuma dafa a takaice.
- Zuba rabi na 2 na kayan a cikin shinkafa, kawo zuwa tafasa kuma dafa a kan zafi kadan na kimanin minti 20. Lokacin da ruwan ya sha, sannu a hankali a zuba sauran broth, yana motsawa lokaci-lokaci. Idan kuna so, zaku iya ƙara harbin giya!
- Tsaftace namomin kaza, a yanka a cikin yanka kuma a yanka naman alade da bakin ciki. Gasa man shanu a cikin kwanon rufi, soya namomin kaza a ciki. Yayyafa da gishiri da barkono. Ƙara naman alade.
- Ƙara namomin kaza, naman alade sannan kuma Peas zuwa risotto kimanin minti 5 kafin ƙarshen lokacin dafa abinci. A wanke da finely sara faski da ninka cikin risotto. Ado da ɗan faski.
