John Myers
Contents
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Sinadaran
- 1 gilashin - 175 ml
- 400 g Gasasshen gyada da gishiri
- 1 Glass sugar
- 1 Glass Man ko (gilashin mai 0.5 & 0.5 gilashin man shanu mai narkewa)
- 1 tsp kirfa
- Gari kamar yadda ake bukata
- Hakanan:
- Icing sugar don mirgine
Umurnai
- Saka gyada tare da sukari a cikin blender kuma a yayyanka su.
- Ki zuba duka a cikin kwano ki gauraya da mai (ko man - man shanu) da kirfa.
- Yanzu knead a cikin gari har sai kun sami kullu mai laushi. Kullu ya kamata ya daina mannewa yatsu.
- Yi preheat tanda zuwa digiri 180 (fan tanda 160 digiri) da layi 3 tire na yin burodi tare da takardar yin burodi.
- Siffata kullun goro a cikin manyan ƙwalla kuma a mirgine su cikin nadi. Na dauka duka biyun. Na yi ƙwallaye har da nadi.
- Sanya waɗannan a kan trays tare da ɗan sarari kaɗan kuma a gasa su ɗaya bayan ɗaya a cikin tanda da aka rigaya don 25-30 mintuna har sai launin ruwan kasa. Karka bari yayi duhu sosai.
- Sanyi akan tire saboda har yanzu suna da laushi. Ko a lokacin sanyi, suna da ƙarfi sosai
- Yanzu mirgine a hankali a cikin powdered sukari kuma adana a cikin akwati marar iska.
- A Maroko an nannade su da farar takarda kamar alewa.
Gina Jiki
Aiki: 100gCalories: 595kcalCarbohydrates: 10.3gProtein: 25.9gFat: 50.7g
