John Myers
Contents
show
Sinadaran
- 1 matsakaicin girma Pear ja
- 2 tbsp Ruwan lemun tsami matsi da sabo
- 75 g Butter
- 100 g Brown launin ruwan kasa
- 1 kwai
- 150 g Nau'in fulawa ta 630
- 80 g Durum alkama semolina
- 0,25 tsp Cinnamon ƙasa
- 250 ml Buttermilk
- 150 g Cuku mai tsami biyu
- 2 tsp Yin burodi foda
- 250 g Cuku mascarpone
- 4 tbsp Syrup na Agave
- 1 tsp Manna fanke
- 1 tsunkule Salt
Umurnai
- Kwasfa pear (daya ya isa), a yanka a rabi kuma cire ainihin. Yanke rabin pear farko a cikin yanka na bakin ciki, sannan a kananan guda. Ki kwaba ruwan lemun tsami akan guntun pear ki gauraya.
- Mix man shanu, sukari da kwai tare da whisk na mahaɗin hannu na tsawon mintuna 3-4 mai tsami sosai. Ki hada gari da baking powder da semolina da kirfa da dan gishiri kadan a cikin kwano. Mix a takaice a madadin tare da man shanu. Tanda a 190 ° Preheat C.
- Finely niƙa 80 g walnuts a cikin mahautsini. Ninke gyada da pears tare da cokali. Raba kullu a cikin ƙullun muffin kuma gasa a cikin tanda mai zafi a kan kwandon tsakiya na kimanin minti 25-30. Muffins pear da gyada a saman cake - Bari grid ya kwantar da hankali.
- Mix da kirim mai tsami da mascarpone tare da mahaɗin hannu a kan ƙananan sauri har sai mai tsami. Dama a cikin agave syrup da vanilla manna. Saka a cikin sanyi na kimanin minti 20. A yayyanka sauran gyada (20 g.) Ki yayyafa muffins a yi hidima ana yayyafawa da yankakken goro.
Gina Jiki
Aiki: 100gCalories: 267kcalCarbohydrates: 26.2gProtein: 4.3gFat: 16g
