John Myers
Contents
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Sinadaran
Don kullun yisti:
- 70 g madarar kwakwa, mai tsami (24% mai)
- 50 g Ruwan 'ya'yan itace orange
- 15 g Busasshen yisti
- 3 tbsp Sugar, fari
- 1 tsunkule Salt
- 260 g Garin alkama, nau'in 405
- 2 tbsp Man sunflower
Don rufewa:
- 3 size Pears
- 8 Kukis na kwakwa, don yayyafawa
Ga 'yan wasan kwaikwayo:
- 250 g Cuku Ricotta
- 80 g madarar kwakwa, mai tsami (24% mai)
- 40 g Foda madarar kwakwa (Santan Bubuk)
- 2 Girman kwai M
- 3 tbsp sugar
- 75 g Kustard foda
- 3 tbsp Garin Tapioca
Don brine:
- 1 tbsp Ruwan lemun tsami, mai sabo
- 1 tbsp Ruwan 'ya'yan itace, 40%
- 2 tbsp Ruwan 'ya'yan itace orange
- 2 tbsp Sugar, fari
Hakanan:
- 1 Springform kwanon rufi 25 cm a diamita
- 1 arc Takardar takarda
- 1 arc Margarine, don greasing da mold
Don ado:
- 1 arc Whale ko cashew kwayoyi
- 1 arc Kwaliyar da aka lalata
- 1 arc Fure-fure da ganye
Umurnai
Don kullun yisti:
- Ki zuba madarar kwakwa, ruwan lemu, gishiri da sukari a cikin kwano mai gauraya sai ki jujjuya shi da whisk har sai sugar ya narke. Ƙara busassun yisti kuma motsawa har sai sun yi kama. Musanya barasa don ƙugiya kullu. A zuba garin alkama cokali daya a kwaba a cikin kullu mai crumble. Ƙara man sunflower da kuma cuɗa cakuda a cikin kullu mai laushi, filastik. Ki zubar da kullu da fulawa kadan a rufe a wuri mai dumi sannan a bar shi ya tashi tsawon minti 40.
Kafin nan:
- A halin yanzu, jera kwanon rufi na springform tare da takardar yin burodi. Mix tare da sinadaran don brine.
Don rufewa:
- Kwasfa da rabi rabin pears kuma cire ainihin. Ajiye rabin don tsakiyar biredi. Kwata sauran rabi. Jika guda tare da brine.
Ga 'yan wasan kwaikwayo:
- Mix da ricotta cream cuku, madara kwakwa, kwakwa madara foda, dukan tsiya qwai da kuma sukari a cikin tsabtace hadawa tasa har sai kama. A ƙarshe, Mix a cikin vanilla pudding foda tare da tapioca gari har sai kama.
Yayyafa tushen kek:
- Da kyar a kwaba kukis ɗin kwakwa. A watsa biskit ɗin kwakwa guda 6 a saman gindin cake ɗin, yi amfani da sauran rasps ɗin don ado.
Sanya yankan pear:
- Sanya yankan pear akan kullu. Ina da manyan pears guda 2 kawai kuma maimakon rabin pear na yi amfani da rabin mangwaro.
kawo simintin gyaran kafa:
- Bari zubowa ta gudana daga tsakiya. Ado da gyada.
Don gasa:
- Gasa cake a matsakaicin zafi a digiri 180 na minti 30-40. Bari sanyi a cikin m.
Ajiye, a yi ado da hidima:
- Saka kek a cikin firiji kuma bari ya huce kuma ya girma na akalla 2 hours. Cire daga kwasfa, a yanka a buɗe, yi ado da hidima mai sanyi.
