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Peel Kohlrabi - Haka yake Aiki

Kwasfa da kohlrabi - wannan shine yadda kuke yi

Da farko, yakamata ku wanke kayan lambu da kyau sosai. Sannan, kafin ka fara bawon, ya kamata ka bi matakai masu zuwa:

  1. Da farko, cire kasan kohlrabi tare da wuka.
  2. Sa'an nan kuma yanke ciyawar ganye na kohlrabi.
  3. Tare da kohlrabi, zaka iya kawai kwasfa fata da wuka. Zai fi kyau farawa daga tushe na ganye. Peeler kayan lambu yana aiki daidai.
  4. Bawon zai yi ɓacin rai yayin da kake barewa kuma bai kamata ka sha wahalar cire shi ba.
  5. Duk wani abin da ya rage a cikin naman kohlrabi za a iya cire shi daban-daban tare da wuka a karshen.

Peeling kohlrabi: ya kamata ku kula da wannan

  • Kwasfa bude-kewayon samar da karimci.
  • Dangane da bukatun ku, zaku iya yanke kohlrabi cikin yanka, cubes, ko tube.
  • Ganyen kohlrabi ma ana iya ci. Ana iya shirya su da daɗi kamar alayyafo.
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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