in

Peperoncino Rosso

5 daga 7 kuri'u
Course Dinner
abinci Turai
Ayyuka 50 mutane

Sinadaran
 

  • Red barkono

Umurnai
 

  • A wanke da bushe barkono
  • Sanya safar hannu kar a manta saboda kaifi yana ratsa fata kuma komai yana dandana har tsawon kwanaki 1-2.
  • Rabin ko, idan ya fi girma, kwata
  • Yada a kan yadi a sanya shi a cikin rana don bushewa (misali a kan akwatunan tufafi) da yamma ko lokacin da zafi ya yi yawa, kawo shi a ajiye shi kusa da taga.
  • bayan kwanaki 1-2 lokacin da kwas ɗin ya yi kyau kuma ya bushe, toshe su na ƴan mintuna a cikin kwanon rufi ba tare da mai ba kuma bar su suyi sanyi ... kula da kada su ƙone in ba haka ba duk abin zai zama daci.
  • Yanzu za ku iya niƙa barkono
  • Yi NISHADI kuma ku sami SEEDE mai kyau
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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