John Myers
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Sinadaran
- 200 g Gida
- 1,5 tsp Yin burodi foda
- 15 g sugar
- 60 g Butter
- 100 ml Milk
- 0,5 Kwai gwaiduwa
- 0,5 tbsp Milk
Umurnai
- Ki hada gari da baking powder da sugar da dan gishiri kadan. A zuba man shanu ko Sanella a gunduwa-gunduwa a gauraya da sauri a cikin kullu mai murzawa. Add da madara da kuma knead a cikin santsi kullu. Amma kar a yi tsayi da yawa, in ba haka ba minis za su kasance "tauri".
Preheat tanda (convection) zuwa 200 °.
- Gari da aikin da kuma mirgine kullu game da 2cm lokacin farin ciki. Yanke da'ira (4.5cm). Idan za ta yiwu, kar a juya abin yankan kuki, in ba haka ba minis ɗin za su zama karkace. Sanya a kan tire mai yin burodi da aka yi da takardar burodi. Ki hada madara da yolks din kwai ki goge minis da shi.
- Juya tanda zuwa kimanin 180 °, sanya ruwa a cikin tanda, na zuba ruwan a kan kwanon zafi mai zafi a cikin tanda kuma gasa na kimanin minti 12-14 har sai launin ruwan zinari. Bai kamata ya ƙone ba. Bari yayi sanyi akan tarkacen waya ko makamancin haka.
- Yanzu babu iyaka ga tunanin. Rufe da jam, goro nougat, kirim mai tsami, tsiran alade, da dai sauransu........ kuma a ji dadin.
Gina Jiki
Aiki: 100gCalories: 319kcalCarbohydrates: 42.6gProtein: 6.3gFat: 13.6g
