John Myers
Contents
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Sinadaran
Kifin kifi
- 1 tbsp sugar
- 1 tbsp Gishiri mara kyau
- 4 barkono barkono
- 4 Kwayoyin Coriander
- 2 'Ya'yan itace Juniper
- 1,5 kg Kifin kifi
- 1 bunch Dill
- 350 g Latas ɗin rago
miya
- 80 ml Oil
- 4 tbsp mustard granulated
- 1 tsunkule Salt
- 1 tsunkule Barkono
- 4 tbsp Amai
- 4 tbsp Farin giya mai ruwan inabi
- 1 bunch Dill
Umurnai
kifi
- Don kifi kifi, haɗa sukari, gishiri, barkono, coriander da berries juniper tare sannan a shafa salmon da shi.
- 1 Sanya gungu na dill a gefen marar fata kuma sanya waɗannan bangarorin biyu a saman juna don fatar ta kasance a waje ta bangarorin biyu. Kunna duka abu a cikin foil aluminum. Saka wannan kunshin a cikin firiji kuma auna shi tare da babban katako na katako. A bar shi ya yi nisa na tsawon kwanaki 2 kuma a yi tausa akai-akai.
- Bayan kwanaki 2, cire salmon daga cikin firiji, cire kayan yaji kuma a yanka a cikin bakin ciki. Sa'an nan kuma shafa salmon a kan latas na rago.
miya
- Don suturar, haɗa man, mustard, gishiri, barkono, zuma, farar ruwan inabi vinegar da yankakken dill da dill a kan miya a kan latas na rago da kifi.
Gina Jiki
Aiki: 100gCalories: 170kcalCarbohydrates: 5.3gProtein: 13.4gFat: 10.5g
