John Myers
Contents
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Sinadaran
Kunnen alade:
- 1 fakiti Kayan abincin
- 125 g sugar
- 125 ml Water
Ruman sorbet:
- 4 Kwamfuta. rumman
- 1,5 tbsp Grenadine syrup
- 125 g sugar
- 1,5 Kwamfuta. Lemun tsami
- 250 ml Water
farin cakulan farin kabeji mousse:
- 1 Kwamfuta. Farin kabeji sabo ne
- 250 g Chocolate farin
- 600 ml cream
- Salt
Umurnai
Kunnen alade:
- Ki goge sabon irin kek ɗin da ruwa sannan a yayyafa shi da sukari. Mirgine tare daga bangarorin biyu. Sa'an nan kuma mirgine a cikin sukari. Yanke cikin yanka kuma sanya a kan takardar yin burodi. Gasa a 180 digiri na kimanin minti 10.
Ruman sorbet:
- A tafasa ruwan da sukari a bar shi ya tafasa na tsawon minti biyar. A halin yanzu, a yanka rumman biyu, a matse su kamar 'ya'yan itatuwa citrus. Zuba ruwan 'ya'yan itace da aka samu ta wannan hanyar ta hanyar mai kyau kuma auna 1/2 l na shi. Sai ki matse lemun tsami ki zuba ruwan a cikin ramin da ruwan rumman. Mix a cikin grenadine syrup.
- Yanzu ƙara ruwan sukari mai zafi a cikin ruwan 'ya'yan itace da kuma kakar tare da sukari ko ruwan 'ya'yan lemun tsami, bisa ga abubuwan da ake so. Zuba cakuda a cikin mai yin ice cream.
farin cakulan farin kabeji mousse:
- Tsaftace da tururi farin kabeji, sa'an nan kuma bar shi sanyi da puree. Cire puree ta hanyar sieve.
- Narke cakulan a cikin tukunyar jirgi biyu kuma a yi masa bulala har sai ya yi tauri. Zuba kirim a cikin farin kabeji puree, sannan a hankali ninka a cikin cakulan.
- Mousse ya kamata yayi sanyi don akalla sa'o'i 6.
Gina Jiki
Aiki: 100gCalories: 285kcalCarbohydrates: 30gProtein: 1.8gFat: 17.7g
