John Myers
Contents
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Sinadaran
- 4 qwai
- 4 tbsp Ruwa mai zafi
- 1 tsunkule Salt
- 150 g sugar
- 100 g Haɗe-haɗe / garin alkama
- 100 g Masarautan
- 2 tsp Yin burodi foda
- 400 ml Amma Yesu bai guje
- 1 fakiti Cream stiffener
- 1 tbsp Vanilla sukari
- 1 iya Abarba - 340 g
- Farin rum ko ruwan abarba
- 150 g Kwakwa
Umurnai
- Da farko, jera takardar yin burodi tare da takarda takarda kuma a preheat tanda zuwa digiri 180. Yanzu ana yin biscuit na minti 5 yana aiki kamar haka: A doke kwai tare da ruwa da ɗan gishiri na minti 1 kuma a cikin minti 2 sai a bar sukari a hankali a hankali a ciki kuma a sake sake yin wani minti 5 har sai ya kumbura. Sai ki hada gari da masara da baking powder a minti biyar sai ki ninke a ciki ki gasa na tsawon mintuna 10 akan dogo na biyu daga kasa. Juya kan ma'aunin waya don yin sanyi.
- Yanke biscuit ɗin da aka sanyaya cikin flakes kuma sanya a cikin babban kwano. Yanke abarba kanana kuma a hade tare da flakes na biscuit. Ki zuba kirim din tare da stiffener na kirim da sukari vanilla har sai ya yi tauri sannan kuma a hade cikin abarba flake. Yanzu ne lokacin da za a ƙara rum ko, idan yara ma suna ci, ruwan abarba. Zuba sosai don kada cakuda ya bushe sosai, amma kuma kar a jika sosai.
- Ƙirƙirar ƙananan ƙwallo da mirgine su a cikin ɓangarorin kwakwa. Sai ki saka a fridge ki huce akalla awa 1.
- Tip 4: yana aiki da kyau azaman abincin yatsa, azaman kayan zaki tare da espresso ko fikinik! Hakanan ya dace da ranar haihuwar yara, amma ba tare da ƙara rum ba!
Gina Jiki
Aiki: 100gCalories: 389kcalCarbohydrates: 27.7gProtein: 2.9gFat: 29.9g
