Contents
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Sinadaran
- 500 g albasarta
- 1 Can Abarba (har zuwa gram 350)
- 150 g Ma mayonnaise
- 4 tbsp Ruwan abarba
- 3 tbsp Oil
- Salt
- Barkono
- 1 tbsp Paprika mai dadi
- 1 tsp Curry
- 3 saukad da Tabasco
- 1 akwati Cress (cress)
Umurnai
- Kwasfa albasa kuma a yanka a cikin zobba masu kyau. Ki zuba a cikin kwano ki zuba tafasasshen ruwa a bar shi ya yi nisa na tsawon mintuna 2. Zuba a kan sieve kuma ba da damar yin sanyi.
- Zuba guntun ana a kan sieve kuma a tattara ruwan 'ya'yan itace.
- Don miya: Mix mayonnaise da kayan yaji, ruwan abarba, mai da ruwan lemun tsami a cikin kwano da kakar don dandana. Ki zuba albasa da abarba sai ki gauraya. Bari ya taso kuma a yi ado da cress.
Gina Jiki
Aiki: 100gCalories: 736kcalCarbohydrates: 2gProtein: 1.5gFat: 81.7g