John Myers
Contents
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Sinadaran
Sikeli:
- 200 g Gida
- 3 tsp Yin burodi foda
- 1 tsp sugar
- 1 tsunkule Salt
- 50 g Butter
- 150 ml Milk
Zoben abarba:
- 5 Zoben abarba
- 200 g Cloted kirim
- 150 g Ruwan lemu
- 1 tbsp Foda sukari
Umurnai
- Ga 'ya'yan maza, a kwaɗa kayan kullu tare. Fitar da kauri 1 cm a kan wani filin aikin da aka yi fulawa kuma a yanke ɓangarorin tare da gilashin zagaye. Sanya a kan takardar yin burodi da aka yi da takarda mai yin burodi da gasa a cikin tanda na minti 15-20 (jin wuta 180 ° C, convection 160 ° C).
- Sai a raba kazar da ruwan dumi, sai a sanya zoben abarba a kowanne rabin rabin kasan, a zuba a cikin budadden kirim din abarba sannan a zuba cokali daya na jam na lemu.
- Ki zubar da komai tare da powdered sukari a kan gaba dayan farantin kuma kuyi hidima.
Gina Jiki
Aiki: 100gCalories: 283kcalCarbohydrates: 37.5gProtein: 3.9gFat: 12.9g
