Keke Pistachio, Nougat Mousse da Orange-son 'Ya'yan itace Compote tare da Caviar na zuma

Don wainar pistachio za mu fara da niƙa pistachios a cikin gari mai laushi. Narke man shanu a cikin kasko akan matsakaicin wuta kuma bar shi yayi launin ruwan kasa kadan. A wanke lemun tsami da ruwan zafi sannan a bushe. Finely grate da lemun tsami kwasfa. Mix almonds tare da pistachios, powdered sugar da lemun tsami zest. Sannu a hankali a cikin ƙwai, narke man shanu da gari. Zuba kullu a cikin m, sanya shi a cikin firiji don 1 hour. Sa'an nan kuma gasa cake a cikin tanda (tsakiya) a 190 ° (convection 170 °) na minti 30.

Don nougat mousse, jiƙa da gelatin a cikin ruwan sanyi mai yawa. Yanka nougat da murfin kuma a narke a kan wanka mai zafi. Ki hada yolks din kwai da rum sai a yi bulala akan wankan ruwan zafi har sai yayi kauri ya yi tsami. Zuba ruwan nougat da couverture a kan ruwan wanka, a zuba a cikin kuma motsa gelatin a cikin cakuda nougat. Bari cakuda ya huce na tsawon minti 10 kuma a halin yanzu a yi masa bulala har sai ya yi tauri. Dama 1/3 a cikin cakuda cakulan, a hankali ninka cikin sauran. Cika cikin ƙananan gilashin kayan zaki. Yi sanyi na akalla sa'o'i 4 (zai fi dacewa da dare).

Don compote na orange da sha'awar, kwasfa lemu 3. Rabin lemu kuma a cilla halves. Finely shafa 1 teaspoon na kwasfa daga Organic orange. Matsa 125 ml na ruwan 'ya'yan itace daga lemu. Rabin 'ya'yan itacen sha'awar kuma saka ciki a cikin kofin aunawa. Tsaftace cakuda a takaice, wuce ta sieve. Ku kawo puree, ruwan 'ya'yan itace orange da zest da sukari zuwa tafasa. Ki kwaba sitaci da calvados har sai da santsi, sai ki jujjuya ruwan tafasasshen ki sake kawowa a tafasa sai ki kara kwafsa na vanilla. Zuba cakuda akan yankan lemu ta sieve kuma bari compote yayi sanyi a cikin firiji.

Don caviar zuma, haxa zuma da ruwa a cikin ƙaramin saucepan zuwa taro iri ɗaya. Ƙara agar-agar zuwa gaurayar sanyi kuma kawo zuwa tafasa. Bari ruwan zuma-ruwa-agar mai zafi ya huce na tsawon mintuna 5 sannan a hankali a zubar da shi cikin man zaitun mai sanyi ta amfani da pipette. Don mafi kyawun samuwar spheroid, gilashin dole ne a cika aƙalla 15 cm tsayi tare da mai mai sanyi. Cire ƙwallan da aka siffa daga cikin mai bayan mintuna 5, wanke su da ruwan dumi kuma a rarraba su kusa da sauran abubuwan kayan zaki.