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Sinadaran
- 1 yanki Organic lemun tsami
- 100 g Zaitun, kore
- 2 tbsp Pine kwayoyi
- 200 g Feta
- 2 yanki mozzarella
- 0,5 tsp oregano, bushe
- Black barkono, sabo ne daga niƙa
- Salt
- 2 Kasuwanci Pizza kullu a shirye ko na gida
Umurnai
- Preheat tanda zuwa digiri 200 (convection). A wanke lemun tsami kuma a yanka kamar teaspoon 1 na kwasfa. Cire zaitun kuma a yayyanka su da goro. Ki murza feta ki yanka mozzarella ki hada komai a cikin kwano. Yayyafa da lemun tsami zest, oregano, barkono da gishiri.
- Cire kullun pizza kowane lokaci kuma rarraba cakuda a saman. Bar kusan 4 cm kyauta a gefen tsayi na sama. Mirgine kullu daga dogon gefe kuma a yanka a cikin katantanwa kimanin. 4 cm kauri.
- Yada a kan takardar burodi da aka lullube da takardar burodi da gasa a cikin tanda da aka rigaya don kimanin minti 15 har sai zinariya. Ku bauta wa pizza rolls tare da zaitun da feta mai zafi ko sanyi.
- Yana da kyau a matsayin abun ciye-ciye ko azaman gefen tasa zuwa farantin salati.