John Myers
Plum Cake tare da Shortcrust irin kek da crumble
Cikakken kek ɗin plum tare da gajeriyar irin kek da crumble girke-girke tare da hoto da umarnin mataki-mataki mai sauƙi.
- 175 g man shanu
- 100 g na sukari
- 1 Egg
- 250 g Gari
- 1000 g cikakken cikakke marigayi plums
- 100 g Amarettini
- 1 tsp Madara
- Man shafawa ko dai kaskon bazara ko tiren yin burodi mai lebur, a rufe gindin tare da ɓawon burodi
- 50 g apricot jam
- Na fi so in yi amfani da marigayi, cikakke cikakke plums saboda suna da ƙanshin da ya dace.
- Ki hada man zafin dakin da sukari da gishiri tare da taimakon whisk kitchen da kullu har sai ya yi laushi, da rabin gudu.
- Sai a hada kwai da madara daya bayan daya. Sai ki zuba fulawa a kai a rika sarrafa shi da sauri. Yanzu siffata ƙwallon ƙafa kuma kunsa shi da fim ɗin abinci. Sa'an nan kuma sanya a cikin firiji don akalla minti 30.
- A halin yanzu, saita tanda zuwa convection da 150 °. Sa'an nan kuma wanke plums kuma cire duwatsun. Mirgine kullu tsakanin zanen gado 2, bar shi ya ɗan ɗanɗana kan kwanon kek.
- Daga nan sai a daka kullu a cikin kwandon a zuba amaretti crumbs a kai. Sanya plums a saman a cikin siffar flake. Yanzu gasa cake a 150 ° na kimanin minti 45 zuwa 50. Yi gwajin dafa abinci koyaushe. Sa'an nan kuma zafi jam a cikin micro da kuma goge kan plums tare da goga na silicone. Idan ana so, kuma za ku iya yayyafa crumbs na almond a sama.
