John Myers
Contents
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Sinadaran
Yashi cake batter
- 250 g Butter
- 300 g sugar
- 1 fakiti Bourbon vanilla sugar
- 5 yanki Kwai masu kyauta
- 250 g Gida
- 250 g Abincin sitaci
- 1 fakiti Tartar baking foda
- 125 Mililiters madara maras nauyi
- 1 tsunkule Salt
The topping
- 1 kilogram Fresh plums
- Sifted powdered sugar
Umurnai
- Jiya na samo plums daga lambun maƙwabta na kuma na yi amfani da su kai tsaye.
- Mix kayan da aka yi don kullu tare da man shanu na zafin jiki a cikin injin sarrafa abinci zuwa kullu mai wuyar tsagewa. Idan kuna amfani da mahaɗin hannu, da farko a doke man shanu, sukari, sukari vanilla da ƙwai har sai ya yi tsami. Ki hada gari da garin masara da baking powder a zuba madara a hankali har sai kullu ya tsage sosai.
- Kurkura plums, a yanka a cikin rabi, cire dutsen sannan kuma kwata.
- Yi layi a ƙasan kwanon rufi na 26 cm tare da takarda yin burodi. Man shafawa a gefuna na ciki da ɗan man. Zuba cikin batter kuma yada plums a saman a cikin nau'i biyu. Danna wani abu a cikin kullu tare da diddige hannunka.
- A tsakiyar dogo a cikin tanda a 160 ° babba da ƙananan Gasa kasa zafi na kimanin. Minti 75. Samfurin Chopstick. Idan babu abin da ya tsaya, cake yana shirye. Bari sanyi da ƙura tare da powdered sugar. Kyakkyawan Ci.
Gina Jiki
Aiki: 100gCalories: 243kcalCarbohydrates: 36.9gProtein: 1.8gFat: 9.7g
