Plum Jam tare da Poppy Seeds da Marzipan

Yanka plums kuma a hade tare da adana sukari a cikin babban saucepan. Bari ruwan ya jiƙa na kimanin minti 30. Yanzu kawo plums zuwa tafasa kuma dafa don kimanin minti 3 yayin motsawa. Cire marzipan cikin kanana kuma ƙara.

Cire kwanon rufi daga murhu kuma tsaftace jam har sai kun sami daidaiton da kuke so. A mayar da tukunyar a kan murhu da kuma motsawa cikin tsaba na poppy. Ku sake kawowa a taƙaice, kimanin. Minti 1 kuma lokacin gwajin gelling ya dace, cire tukunyar daga murhu. Dama a cikin amaretto sannan a zuba jam a kai tsaye a cikin kwalban da aka shirya. Rufe murfin kuma juya kwalban sama don minti 5.

Adadin ya kusan. 4-6 gilashin 250 ml kowane. A wannan lokacin na tsabtace plums sosai, amma ina tsammanin jam a cikin guda shima yana da daɗi sosai 🙂

Maimakon plums zaka iya amfani da apricots, pears ko wasu 'ya'yan itatuwa.