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Sinadaran
Poffertjes:
- 6 Kwamfuta. Shish kebab skewer
- 300 ml Milk
- 1 fakiti Busasshen yisti
- 250 g Gida
- 1 Kwamfuta. kwai
- 50 g Butter
- 1 tsunkule Salt
Chocolate apples:
- 1 Da hannu Dark cakulan saukad
- 2 Kwamfuta. Tuffa ƙanana
Vanilla sauce:
- 4 Kwamfuta. Kwai gwaiduwa
- 50 g sugar
- 1 Kwamfuta. Vanilla kwafsa
- 1 tsunkule Salt
- 200 ml cream
- 1 tsp Abincin sitaci
- 1 shot Babban Marnier
- 1 tsunkule Grated Organic kwasfa orange
Auduga alewa:
- Sugar alewa auduga
- Chile
Hakanan:
- 2 tbsp Foda sukari
- 2 Kwamfuta. Sprig na Mint
Umurnai
- Zafi madarar kuma a narkar da yisti a ciki. Ki hada gari da sugar da gishiri da madara sai ki zuba man shanu da kwai da kuma vanilla kadan. Bari ya tashi don minti 15.
- Zafi cakulan a cikin wanka na ruwa.
- Yanke apples ɗin a cikin ƙananan apples guda 6 tare da yankan Parisienne, sanya biyu akan skewer kuma ja su cikin cakulan.
- Yi alewa auduga tare da sukari na musamman da sandunan katako a cikin injin alewa auduga.
- Zafafa gwangwadon kwai tare da kirim, sandar vanilla, sukari da zest orange. Mix da sitaci da Grand Marnier kuma motsa cikin cakuda mai zafi.
- Rufe ramin kwanon poffertjes da mai. Gasa kwanon rufi. Zuba teaspoon na batter a cikin kowane rami. Gasa har sai launin ruwan zinari a bangarorin biyu akan zafi kadan zuwa matsakaici sannan a cire. Gasa karin poffertjes daga sauran batter a cikin hanya guda. Ku yi ƙura da sukari mai ƙura.
- Auduga alewa da cakulan apple misali, a yi hidima a cikin gilashin da shinkafa da kuma bauta wa poffertjes a part da vanilla sauce. Ku ƙura da poffertjes da powdered sugar da kuma yi ado kowane da Mint sprig tip.
- Hakkin hoto: Wiesegenuss
Gina Jiki
Aiki: 100gCalories: 263kcalCarbohydrates: 33.6gProtein: 4.7gFat: 11.9g