in

Porcini namomin kaza Pan tare da noodles

5 daga 5 kuri'u
Yawan Lokaci 30 mintuna
Course Dinner
abinci Turai
Ayyuka 2 mutane
Calories 136 kcal

Sinadaran
 

  • 200 g taliya
  • 3 boletus
  • 1 Albasa
  • 2 Manyan tafarnuwa na tafarnuwa
  • 3 Busassun tumatir a cikin mai
  • faski
  • Thyme
  • Salt
  • Barkono
  • Wasu man zaitun
  • Parmesan
  • 1 shot Red giya

Umurnai
 

  • Dafa taliya kamar yadda aka saba a bar shi ya zube.
  • Tsaftace namomin kaza kuma a yanka a cikin yanka. Zafi kamar cokali 2 na man zaitun a soya namomin kaza a ciki. idan namomin kaza sun yi laushi kadan, sai a kwaba albasar da aka yanka sosai sannan a gama dahuwa. Kafin karshen, sai a zuba yankakken tafarnuwa da busasshen tumatir a kwaba sosai. Ki zuba jajayen ruwan inabi guda daya ki rage. Yayyafa dandana tare da thyme, faski, gishiri da barkono.
  • Ƙara taliya zuwa namomin kaza, haɗuwa da kyau kuma kuyi hidima. Yayyafa da cakulan Parmesan.

Gina Jiki

Aiki: 100gCalories: 136kcalCarbohydrates: 26.9gProtein: 4.8gFat: 0.5g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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