Contents
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Sinadaran
- 200 g taliya
- 3 boletus
- 1 Albasa
- 2 Manyan tafarnuwa na tafarnuwa
- 3 Busassun tumatir a cikin mai
- faski
- Thyme
- Salt
- Barkono
- Wasu man zaitun
- Parmesan
- 1 shot Red giya
Umurnai
- Dafa taliya kamar yadda aka saba a bar shi ya zube.
- Tsaftace namomin kaza kuma a yanka a cikin yanka. Zafi kamar cokali 2 na man zaitun a soya namomin kaza a ciki. idan namomin kaza sun yi laushi kadan, sai a kwaba albasar da aka yanka sosai sannan a gama dahuwa. Kafin karshen, sai a zuba yankakken tafarnuwa da busasshen tumatir a kwaba sosai. Ki zuba jajayen ruwan inabi guda daya ki rage. Yayyafa dandana tare da thyme, faski, gishiri da barkono.
- Ƙara taliya zuwa namomin kaza, haɗuwa da kyau kuma kuyi hidima. Yayyafa da cakulan Parmesan.
Gina Jiki
Aiki: 100gCalories: 136kcalCarbohydrates: 26.9gProtein: 4.8gFat: 0.5g