John Myers
Contents
show
Sinadaran
- 4 kananan Dankali uku
- 2 kananan Red albasa
- 500 g Fresh boletus namomin kaza
- 2,5 tbsp Butter
- 800 ml Kayan lambu broth, nan take
- 1 fantsama Ruwan lemun tsami matsi da sabo
- 0,25 bunch Marjoram sabo ne
- 200 g Cream 30% mai
- Salt da barkono
Umurnai
- Kwasfa dankali, wanke kuma a yanka a manyan guda. Kwasfa albasa kuma a yanka a kananan cubes. Zafi cokali 2 na man shanu a cikin kasko, a daka dankali da albasa a takaice a bar soso a kai). Yanke namomin kaza a cikin manyan guda (ajiye wasu namomin kaza masu kyau kuma a yanka a cikin yanka na bakin ciki.
- Ƙara namomin kaza da aka yanka a cikin tukunya tare da dankali da albasa kuma a taƙaice. Zuba kayan lambu, kawo zuwa tafasa kuma simmer an rufe shi na kimanin minti 15 har sai dankali da namomin kaza sunyi laushi. A soya yanka naman kaza a cikin sauran man shanu a cikin wani ɗan gajeren lokaci har sai launin ruwan zinari.
- Cire ganyen majora daga cikin mai tushe. A tsaftace miyar naman kaza tare da blender na hannu. Tace da cream da kakar tare da ruwan 'ya'yan itace lemun tsami, gishiri da barkono. Shirya miyan naman kaza a kan faranti, a yi ado da yankakken naman alade da ganyen marjoram.
Gina Jiki
Aiki: 100gCalories: 149kcalCarbohydrates: 7.7gProtein: 8.6gFat: 9.3g
