Kunci na Alade tare da Salatin Dankali na Lukewarm da naman alade

add the salt and sugar to the water – cut the garlic in half – press the juniper berries with the flat side of the knife – everything with the spices as indicated above – bring the lime and ginger slices to the boil with the water once – let them cool – then pork cheeks approx 12-15 hours. insert (or overnight)

Put the stock in a saucepan and put the rinsed pork cheeks – clean – cut celery and carrot into pieces – peel the onion with bay leaf and cloves – add everything with the allspice grains to the broth – let it simmer over low heat – about 1 hour. – let cool in the sud –

Wash the potatoes and cook them in salted water not too soft – pour them off – rinse with cold water – peel them immediately – let the steam off – cut the cucumber into slices – except for 1- cut into slices that are not too thin – dice the onion finely –

warm 1/4 l of the boiling stock and put it in a blender jar – add vinegar – if necessary season with pepper and salt and caraway from the mill – mix 1 boiled potato into the stock – this will make the salad dressing nice and sloppy – season with cucumber stock to taste

Fry the ham cubes with a little oil – add the two-bellied cubes and fry them until translucent – pour the seasoned boiling sauce over the potato slices and fold in – cucumbers can be a little liquid – the potatoes soak up the liquid – finally the bacon and onion mixture with the oil is warm in give the salad –

Remove the cheeks from the broth and pat dry with kitchen crepe – beat the eggs a little pepper and flour – cut the cheeks into about 1 cm slices – first turn the cheeks in the egg mixture then in breadcrumbs – bread – fry in oil until golden yellow

Fry the bacon until crispy – arrange – place pork cheeks on potato salad on top and add cucumber strips marinated in mustard – enjoy your meal!

ps. : that seems to be very time-consuming, but you can prepare everything well – e.g. Friday: brine – chill – let it steep overnight – saturday: cook the cheeks in the broth and put them back in the cold – sunday: only make potato salt and the Bread and fry the cheeks – marinate the cucumber strips at the same time

Calories ba daidai ba ne saboda ba duk abubuwan sinadaran da aka jera a cikin bayanan ba