John Myers
Gabatarwa: Abincin Mexika na Gargajiya
Abincin Mexica ya shahara don nau'ikan jita-jita daban-daban da masu ɗanɗano waɗanda suka mamaye abubuwan dandano na duniya. Yana da nuni ga tarihin al'adun gargajiya na ƙasar, inda tasirin ƴan asali, Mutanen Espanya, da Afirka suka taru don ƙirƙirar al'adar dafa abinci ta musamman. An san abinci na Mexica don ɗanɗano mai kauri, launuka masu ban sha'awa, da yawan amfani da ganye da kayan yaji. Naman alade yana daya daga cikin ginshiƙan abinci na Mexica, kuma yana taka muhimmiyar rawa a yawancin jita-jita na gargajiya.
Naman alade: Babban Mahimmancin Abincin Mexica
Naman alade babban abinci ne a cikin abinci na Mexica, kuma ana amfani dashi a yawancin jita-jita na gargajiya kamar tacos, tamales, da stews. Mexicans sun kasance suna kiwon naman alade shekaru aru-aru, kuma yana da mahimmanci na al'adun abinci. Naman alade yana da yawa kuma ana iya dafa shi ta hanyoyi daban-daban, yana sa ya zama cikakke ga yawancin jita-jita na Mexican.
Cochinita Pibil: A Yucatan Classic
Cochinita Pibil wani abinci ne wanda ya samo asali a yankin Yucatan na Mexico. Gasasshen naman alade ne a hankali wanda aka dafa shi a cikin manna achiote, ruwan lemu, da sauran kayan yaji. Sai a nannade naman alade da ganyen ayaba a dafa shi a cikin rami a karkashin kasa. Sakamakon shi ne naman alade mai laushi, mai ɗanɗano, da ɗanɗano wanda ya dace da tacos ko kuma yayi aiki da shinkafa da wake.
Carnitas: Tasa Mai Jin Dadin Jama'a
Carnitas naman alade ne mai jin daɗin jama'a wanda ake yin shi ta hanyar jinkirin dafa naman alade a cikin man alade har sai ya kasance mai laushi da ƙwanƙwasa. Yana da kayan abinci na Mexican na gargajiya wanda aka yi amfani da shi tare da tortillas masara, tare da albasa, cilantro, da matsi na lemun tsami. Carnitas cikakke ne don taro na yau da kullun, kuma ya fi so tsakanin mazauna gida da masu yawon bude ido.
Chicharrones: Cikakken Abincin Abinci
Chicharrones sanannen abun ciye-ciye ne a Meziko kuma ana yin su ta hanyar soya fatar alade har sai ta yi ƙunci. Masu sayar da titi suna sayar da su sau da yawa kuma suna hidima da lemun tsami da salsa. Chicharrones sun fi so a tsakanin mazauna gida, kuma sun dace da abun ciye-ciye a kan tafiya.
Al Fasto: Abubuwan da aka fi so na Tacos
Al Pastor sanannen taco ne a Meziko kuma ana yin shi ta hanyar sarrafa naman alade a cikin cakuda kayan yaji, chilies, da abarba. Sannan ana dafa naman a hankali akan tofi, kamar shawarma. Al Pastor ne mai dadi kuma mai dadi taco ciko wanda ke da bukatar gwadawa ga duk wanda ya ziyarci Mexico.
Pozole: Tushen Alade Mai Zuciya
Pozole wani naman alade ne mai daɗi wanda aka yi da hominy, irin busasshen masara, da kafaɗar naman alade. Sau da yawa ana yin hidima tare da shredded kabeji, radishes, da lemun tsami wedges. Pozole sanannen abinci ne a lokacin bukukuwa kuma galibi ana yin hidima a lokuta na musamman kamar Kirsimeti da jajibirin sabuwar shekara.
Tamales: Farin Ciki
Tamales wani abinci ne na Mexican na gargajiya wanda ake yi ta hanyar cusa masa, nau'in kullu da aka yi da masara, tare da ciko naman alade, naman sa, kaza, ko kayan lambu. Daga nan sai a rika huda tamale har sai an dahu. Ana amfani da Tamales sau da yawa tare da salsa ko miya mai zafi kuma sun fi so a tsakanin iyalan Mexico.
Enchiladas: Tushen Naman alade mai Mahimmanci
Enchiladas wani abinci ne na Mexican na gargajiya wanda za'a iya yin shi tare da nau'o'in cikawa, ciki har da naman alade. Enchiladas ana yin su ta hanyar mirgina tortillas a kusa da cikawa da kuma shafa su a cikin tumatur mai arziki ko miya. Ana toya su har sai sun yi kullu da launin ruwan zinari.
Kayan zaki: Abin Mamakin Alade Mai Dadi
Naman alade bazai tuna lokacin da ake tunanin kayan zaki ba, amma a Mexico, abu ne na kowa a cikin abinci mai dadi. Shahararriyar kayan zaki ita ce Cajeta, miya na caramel da ake yi ta hanyar dafa madarar akuya da sukari har sai ya yi kauri da siriri. Ana amfani da miya sau da yawa akan burodi mai dadi, wanda aka sani da Pan Dulce, ko kuma an yayyafa shi akan ice cream. Wani kayan zaki na gargajiya shine Buñuelos, soyayyen kullu wanda aka yayyafa shi da kirfa da sukari kuma yayi hidima tare da cika naman alade mai dadi.
A ƙarshe, naman alade wani muhimmin sashi ne na abincin gargajiya na Mexica, kuma ana amfani dashi a yawancin jita-jita na gargajiya da masu daɗi. Daga Cochinita Pibil da Carnitas zuwa Al Fasto da Enchiladas, naman alade yana da yawa, mai dandano, kuma mazauna gida da baƙi suna son su. Ko kuna binciko wuraren cin abinci na titin Mexico ko cin abinci a cikin gidan abinci mai tsayi, tabbatar da gwada wasu daga cikin mafi kyawun naman alade na ƙasar don dandano na gaske na Mexico.
