John Myers
Contents
show
Sinadaran
- 300 g Naman alade
- 3 Albasa kusan. 200 g
- 1 Jan karar kararrawa kusan. 200 g
- 4 tbsp Man sunflower
- 4 manyan tsunkule M gishiri gishiri daga cikin niƙa
- 1 tbsp Soya miya mai dadi
- 1 tsp Maɗaukakin curry foda
- 2 Barbecue sauces
- Baguette
Umurnai
- Tsaftace/cire fillet ɗin naman alade, wanke, bushe da takarda dafa abinci kuma a yanka a cikin yanka. Kwasfa da albasarta, a yanka a rabi kuma a yanka / tara a cikin yanka. Tsaftace da wanke barkono kuma a yanka zuwa guda masu girman cizo. Sai kizuba duk kayan abinci (fillet na alade, albasa da paprika) akan sandunan shashlik guda 4 sannan a soya su a cikin kaskon da man sunflower (cokali 4) a kowane gefe har sai sun zama launin ruwan zinari. Yayyafa tare da miya mai soya mai zaki ( teaspoon 1), gishirin teku mai laushi daga niƙa (manyan pinches 4) da kuma curry foda (1 teaspoon). Ku bauta wa fillet na alade da skewers kayan lambu tare da gasasshen miya guda 2 daban-daban da baguette.
