John Myers
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Sinadaran
Naman alade fillet skewers:
- 800 g Naman alade
- 400 g 1 koren albasa
- 8 yanki Shish kebab chopsticks
- 0,5 Kofin Man sunflower
Ƙara barkono barkono:
- 150 g 1 barkono ja
- 150 g 1 kore barkono
- 150 g 1 barkono mai rawaya
- 150 g 2 Albasa
- 9 yanki Shish kebab skewers
- 0,5 Kofin Man sunflower
miya mai yaji:
- 500 g Tumatir Sived
- 200 g Tumatir ketchup
- 8 tbsp Brown launin ruwan kasa
- 8 tbsp Ruwan shinkafa mai haske
- 8 tbsp Cream dafa abinci
- 1 tbsp Maɗaukakin curry foda
- 1 tsp Sambal ruwa
- 4 manyan tsunkule M gishiri gishiri daga cikin niƙa
Yi aiki:
- Maɗaukakin curry foda
- 1 gyada baguette
Umurnai
Naman alade fillet skewers:
- Tsaftace / tsige fillet ɗin naman alade, wanke kuma a yanka a cikin yanka. Kwasfa da kwata albasa kayan lambu, a yanka a cikin guda kuma raba cikin yanka. Zare yankan albasa tare da yankan fillet na naman alade a madadin a kan sandunan shashlik (guda 8). Raba man sunflower (½ kofin) a cikin kwanoni 2, zafi da su, sannu a hankali a soya skewers na alade a kowane bangare har sai launin ruwan kasa mai launin ruwan kasa da kuma dumi su a cikin tanda a 50 ° C har sai an yi hidima.
Ƙara barkono barkono:
- Tsaftace da wanke barkono kuma a yanka zuwa guda masu girman cizo. A kwasfa albasa, a yanka a rabi, a yanka a cikin yanka kuma a hada su guda. Zare barkonon tsohuwa tare da guntun albasa a madadin a kan sandunan shashlik ( guda 8 - 9). Raba man sunflower (½ kofin) a cikin kwanoni 2, zazzage su, sannu a hankali a soya skewers na barkono a kowane bangare kuma sanya su dumi a cikin tanda a 50 ° C har sai an yi hidima.
miya mai yaji:
- Saka dukkan kayan abinci (500 g tumatir iri, 200 g tumatir ketchup, 8 tbsp launin ruwan kasa sugar, 8 tbsp shinkafa vinegar mai haske, 8 tbsp kirim mai dafa abinci, 1 tbsp m curry foda, 1 tsp sambal oelek da 4 babban pinches na m teku gishiri daga niƙa) a saka a cikin wani saucepan da zafi, yana motsawa kullum.
Yi aiki:
- Sanya skewers fillet na alade 2 tare da skewer paprika akan kowane farantin, ɗora miya mai yaji kuma yayyafa shi da foda mai laushi, bauta. Ku bauta wa tare da yankakken goro baguette.
